Journal of Food Industry

Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)

Pub Date : 2023-07-10 DOI: 10.5296/jfi.v7i1.21066 Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, R. Barbosa, Fernando Dal Pont Morisso, A. Rios, Ruth Marlene Campomanes Santana

Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State

Pub Date : 2023-04-05 DOI: 10.5296/jfi.v7i1.20875 Beriso Bati

Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava

Pub Date : 2023-01-15 DOI: 10.5296/jfi.v6i1.20682 J. Alimi, S. Ahemen, J. O. Alimi, S. S. Ajisafe, O. Oke