Food Safety Practices in the Restaurant Industry

Prevalence of Bacillus cereus in Ready-to-Eat Foods in Northern Perak, Malaysia

Pub Date : 1900-01-01 DOI: 10.4018/978-1-7998-7415-7.ch002 Noor-Azira Abdul Mutalib, Noor Aniza Abdul Rahim, Ungku Fatimah Ungku Zainal Abidin

A Systematic Literature Review of Assessing the Level of Food Safety Knowledge Among Food Handlers in Malaysia

Pub Date : 1900-01-01 DOI: 10.4018/978-1-7998-7415-7.ch007 Genevie Eleanor Ruby, Ungku Fatimah Ungku Zainal Abidin

Food Microbial Hazards, Safety, and Quality Control

Pub Date : 1900-01-01 DOI: 10.4018/978-1-7998-7415-7.ch004 A. Sameen, A. Sahar, Farwa Tariq, U. M. Khan, Tayyaba Tariq, Bushra Ishfaq