AROC in Food and Nutrition

查看最新文献

174

AROC in Food and Nutrition - 最新文献

Evaluation of the ovicidal efficacy of some salts against hide beetle, Dermestes maculatus De Geer, fed on smoked fish

Pub Date : 2022-05-05 DOI: 10.53858/arocfn01022833 Tasiu Shuaibu, Q. Majeed, Halliru Muhammed Bandiya, Lawwali Ango Argungu, J. Ibrahim, K. Adeniyi

Haematological indices of broiler chickens fed fortified-fermented yam peel as replacement for energy source

Pub Date : 2022-04-12 DOI: 10.53858/arocfn01021827 M. Garba, Folashade Gift Ntagbu, Bulus Lekene Jatau, Saadu A. Abdullahi, N. Salihu, Babatunde Kehinde Oluwafemi

Assessment of milling as an alternative to chemical additives in processing of jute mallow (Corchorus olitorius)

Pub Date : 2021-10-25 DOI: 10.53858/arocfn01021017 K. Nasir-Naeem, S. Akande, Rahinat Garba, Jubril Olayinka Akolade

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。