Research Journal of Food Science and Nutrition

Comparative evaluation of the sensory properties of fish and beef Kilishi (roasted) as food snacks

Pub Date : 2022-12-30 DOI: 10.31248/rjfsn2022.153 P. A. Okeke, A. C. Adibe, O. Evulobi, A. Okoye, K. E. Amuneke

Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour

Pub Date : 2022-12-30 DOI: 10.31248/rjfsn2022.152 Jackson Nkesiga, Joseph O. Anyango, P. Ngoda

Evaluation of improved vegetable baskets for storage of Amaranthus viridis (green amanranths) and Telfaria occidentalis H. (fluted pumpkin leaves)

Pub Date : 2022-10-30 DOI: 10.31248/rjfsn2022.133 O. A. Adekalu, S. Akande, T. A. Fashanu, Andrews O. Adeiza, I. O. Lawal