FoodSciRN: Other Functional Foods

Fixing the Business of Food: Aligning Food Company Practices with the SDGs

Pub Date : 2021-09-01 DOI: 10.2139/ssrn.3932013 Columbia University- Columbia Center on Sustainable Investment, Barilla Center for Food and Nutrition (BCFN), UN Sustainable Development Solutions Network (SDSN), Santa Chiara Lab of the University of Siena (SCL), J. Sachs, Urvi Agarwal, Gaëlle Espinosa, Nora Mardirossian, Abrania Marrero, Erin O’Dwyer, Regan Plekenpol, Rico Rincón, D. Marcela, Lisa E. Sachs, Maher Al Khatib, Cristiano Busco, Simone Cresti, S. Cupertino, Giorgio Errera, E. Giovannoni, Valerio Perrella, A. Riccaboni, Cristiana Tozzi, Gianluca Vitale

Investigation of the Influence of Stabilizers on the Viscosity of the Recovered Mixture of a Hypertonic Drink for Athletes

Pub Date : 2020-11-30 DOI: 10.21303/2585-6847.2020.001472 S. Bochkarev, V. Mazaeva, T. Ovsiannikova, O. Zviahintseva

Process Intensification for Enzyme Assisted Turmeric Starch Hydrolysis at Hydrotropic and Supercritical Condition

Pub Date : 2020-09-28 DOI: 10.2139/ssrn.3701162 Yogita P. Labrath, Prafulla V. Belge, U. G. Kulkarni, V. Gaikar