发布求助
文献互助 智能选刊 最新文献

Technological Processes for Marine Foods, From Water to Fork

Technological Processes for Marine Foods, From Water to Fork
查看最新文献 查看最新文献 订阅 订阅 分享分享 浏览量182
发文信息
历年影响因子
历年发表
投稿信息
同类期刊
Disability Hate Crime
Disability Hate Crime Series on Bioengineering and Biomedical Engineering
Series on Bioengineering and Biomedical Engineering The Future of U.S. Politics in an Age of Economic Limits
The Future of U.S. Politics in an Age of Economic Limits Between Constantinople, the Papacy and the Caliphate
Between Constantinople, the Papacy and the Caliphate

Technological Processes for Marine Foods, From Water to Fork - 最新文献

Utilization of Fish and Shellfish Byproducts from Marine Food Industries: Benefits and Challenges

Pub Date : 2019-06-07 DOI: 10.1201/9780429425271-13 R. Shruthy, R. Preetha

Bioactive Compounds from Marine Sources

Pub Date : 2019-06-07 DOI: 10.1201/9780429425271-3 A. Zayed

Marine Bioactive Components

Pub Date : 2019-06-07 DOI: 10.1201/9780429425271-4 M. Thakur
查看全部
免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信