Advances in Food Technology and Nutrition Sciences – Open Journal

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Advances in Food Technology and Nutrition Sciences – Open Journal - 最新文献

Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity

Pub Date : 2023-12-27 DOI: 10.17140/aftnsoj-9-182 A. Nisa, Faizullah Khan, Asma Saeed, Fatima Sajjad, Shahid Masood, Muhammad Ashraf, Hamood-ur- Rehman, Tariq U. Khan, Ammarah Kanwal

Price Comparison of Moringa in the Greater District of Columbia Area, United States of America

Pub Date : 2022-12-30 DOI: 10.17140/aftnsoj-8-175 Lillian Onokala, Garrard E. Baker, B. Hailemeskel

Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Pub Date : 2022-12-30 DOI: 10.17140/aftnsoj-8-174 A. A. Prestes, C. Helm, E. Esmerino, Ramon Silva, A. G. da Cruz, E. S. Prudêncio

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