More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - 最新文献

Carcass Characteristics and Meat Quality of Deer

Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05484-7_9 M. Serrano, A. Maggiolino, M. Pateiro, T. Landete-Castillejos, R. Domínguez, Andrés J. Garcia, D. Franco, L. Gallego, P. Palo, J. Lorenzo

Camel Carcass and Meat Quality Characteristics

Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05484-7_4 I. Kadim, R. Purchas

Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-05484-7_10 M. López-Pedrouso, J. Cantalapiedra, P. E. Munekata, F. Barba, J. Lorenzo, D. Franco

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