American Journal of Food Sciences and Nutrition

Anthropometric and Biochemical Indices of Infants fed Complementary Foods developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends

Pub Date : 2023-11-26 DOI: 10.47672/ajfsn.1664 C. Orisa, N. N. Nnam, B. O. Mbah

Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System

Pub Date : 2023-05-17 DOI: 10.47672/ajfsn.1466 Théoneste Hagenimana, J. Hategekimana, George Ooko Abong', O. Kamana, Matemu Oswald Athanasia

Estrogenic Potencies of Phytoestrogens Commonly Found in Soybean (Glycine Max) Assessed by use of MMV-Luc Cell Line Bioassay

Pub Date : 2023-02-17 DOI: 10.47672/ajfsn.1354 P. Ngoda, Christopher Elliot, L. Connolly