Functional Food Science

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CiteScore	SJR	SNIP	CiteScore排名
3.2			学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 194 / 389 50%

Functional Food Science - 最新文献

Effect of kefir and soy yogurt consumption on serum IGF-1 levels in young healthy women

Pub Date : 2024-01-22 DOI: 10.31989/ffs.v4i1.1268 Cristiana Aperio, Carmen Santangelo, Tiziana Pietrangelo, Leila Haghshenas, Lorenzo Fattò Offidani, Francesco Marotta

Neutrophil-lymphocyte ratio and update conclusions from a 2-year double-blind rct testing fermented papaya preparation in healthy middle-aged/elderly subjects

Pub Date : 2024-01-09 DOI: 10.31989/ffs.v4i1.1270 A. Lorenzetti, Antonio Ayala, Fang He, Cristiana Aperio, Leila Haghshenas, Maki Osato, Umberto Solimene, S. Rasulova, Francesco Marotta

Effect of prebiotics, probiotics, and synbiotics on gut microbiome in diabetes among coastal communities

Pub Date : 2024-01-08 DOI: 10.31989/ffs.v4i1.1271 A. T. Rithi, Abhijit Mitra, Antara Banerjee, Divya Ilanchoorian, Francesco Marotta, Arun Kumar, Dr. Arun Kumar Radhakrishnan

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