Fresh-Cut Fruits and Vegetables

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Contributors

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-816184-5.09991-2 A. Aguayo-Acosta, Bindvi Arora, O. Bashir, U. Chanasut, Kartikey Chaturvedi, Sindhu Chinnaswamy, Larissa Morais Ribeiro da Silva, A. Dar, J. Dávila-Aviña, Andréa Cardoso de Aquino, Luciana de Siqueira Oliveira, Vinayak Deshi, K. S. Eça, G. Gundewadi, A. Joshi, Jumina, S. Khan, W. Kumpoun, B. Kuswandi, I. Majid, H. A. Makroo, Swarajya Laxmi Nayak, Burhan Ozturk, U. Prajapati, O. S. Qadri, A. Ríos-López, Q. Rizvi, S. Rudra, P. Sandhu, S. Sethi, R. Shams, Ramachandra Sharma, M. Siddiqui, Gisha Singla, L. Solís-Soto, S. Sommano, Sucheta, Cherakkathodi Sudheesh, K. V. Sunooj, Aseeya Wahid, Basharat Yousuf

Texturizers for fresh-cut fruit and vegetable products

Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-816184-5.00006-9 Sindhu Chinnaswamy, S. Rudra, R. Sharma

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