Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

SIMULATION OF BAKERY PRODUCTS WITH " REISHI" MUSHROOM POWDER

Pub Date : 2023-02-16 DOI: 10.21603/-i-ic-95 S. Novoselov, A. V. Dubrovskaya, N. V. Isaeva

TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE

Pub Date : 2023-02-16 DOI: 10.21603/-i-ic-50 T. Kiseleva, D. V. Rabovalyuk

FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES

Pub Date : 2023-02-16 DOI: 10.21603/-i-ic-4 N.G. Avtandilyan, R.R. Halkechev, A. Lodygin