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Springer

已完结 Characteristic of nanoparticles generated from different nano-powders by using different dispersion methods

Tina 2026-09-22 10

Elsevier

已完结 Aerodynamic dispersion of cohesive powders: A review of understanding and technology

Tina 2026-09-22 10

其它数据库

已完结 Vapor deposition assisted click chemical reaction for controllable design of superhydrophobic core-sheath micro-nanofibers

对 2026-09-22 20

Springer

已完结 Nucleic acid conjugated gold nanoparticles for biosensing applications: a review.

Donald Yang 2026-09-22 10

Elsevier

已完结 Temporal-preference-aware attention in latent diffusion for personalized POI recommendation

henhenhen 2026-09-22 10

Springer

已完结 Crystal morphology prediction of CL-20 and 1,4-DNI co-crystal at different temperatures

wr 2026-09-22 10

American Chemical Society (ACS)

已完结 Sacchaindols A–C, Dimeric Alkaloids with Anti-inflammatory Activity from Marine Sediment-Derived Mutant Strain Saccharopolyspora erythraea SCSIO 07745/Δspo11

豆豆 2026-09-22 10

已完结十溴二苯乙烷诱导雌性大鼠卵巢衰老及豌豆肽的保护作用

13258 2026-09-22 10

已完结一种植物组合多肽对皮肤的抗光老化研究

13258 2026-09-22 10

其它数据库

已完结 Chimeric Pyridone Alkaloids from the Mangrove Endophytic Fungus Aspergillus niger

seannnnn 2026-09-22 20

已完结 NaCl辅助CVD生长MoS2/MoSe2及异质结的研究

Master 2026-09-22 10

American Chemical Society (ACS)

已完结 4-Acyl-5-aminoimidazole Alkaloids from a Marine-Derived Streptomyces sp. OUCMDZ-944

豆豆 2026-09-22 10

Springer

已完结 High-pressure dispersion of nanoparticle agglomerates through a continuous aerosol disperser

Tina 2026-09-22 10

Elsevier

已完结 Powder disperser for the continuous aerosolizing of dry powdered nanoparticles

Tina 2026-09-22 10

其它数据库

已完结 ELC-Coupled Hexagonal CSRR Sensor for Detection of Permittivity and Concentration

德萨 2026-09-22 20

Institute of Electrical and Electronics Engineers (IEEE)

已完结 A Survey of Deep Transfer Learning in Automatic Modulation Classification

1 2026-09-22 10

Elsevier

已完结 The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion

奶昔 2026-09-22 10

Elsevier

已完结 Corrigendum to “Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration”. [229 (2026) 118495/FRIN 118495]

叶子 2026-09-22 10

Elsevier

已完结 Fungal biodiversity and interaction complexity were the important drivers of multifunctionality for flavor production in a spontaneously fermented vinegar

叶子 2026-09-22 10

Elsevier

已完结 Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration

叶子 2026-09-22 10

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