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Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
1
2024-12-20
10
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General approaches to biopolymer-based Pickering emulsions
1
2024-12-20
10
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已完结
A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability
1
2024-12-20
10
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已完结
全氟及多氟烷基化合物母婴暴露水平及对甲状腺功能影响的作用机制研究进展
Anthology
2024-12-20
10
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已完结
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery
1
2024-12-20
10
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已完结
Versatile synthesis of uniform mesoporous superparticles from stable monomicelle units.
garlicduke
2024-12-20
10
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已完结
Reconstructed Bismuth Oxide through in situ Carbonation by Carbonate-containing Electrolyte for Highly Active Electrocatalytic CO2 Reduction to Formate
杨小树
2024-12-20
10
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已完结
Water Depth Underpins the Relative Roles and Fates of Nitrogen and Phosphorus in Lakes
问期末了
2024-12-20
10
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已完结
PEI-based all-organic composite films with simultaneous excellent energy storage density and high efficiency?
爱笑
2024-12-20
10
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已完结
Enhancing multi-resonance thermally activated delayed fluorescence emission via through-space heavy-atom effect
lalala
2024-12-20
10
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Investigation of the photocorrosion of n-GaP photoanodes in acid with in situ UV-Vis spectroscopy?
333
2024-12-20
10
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已完结
Enzyme function prediction using contrastive learning.
phyjun
2024-12-20
10
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已完结
A NEW AND SELECTIVE METHOD OF OXIDATION. THE CONVERSION OF ALKYL HALIDES AND ALKYL TOSYLATES TO ALDEHYDES
Tony
2024-12-20
10
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已完结
High Accuracy Real-Time Multi-Gas Identification by a Batch-Uniform Gas Sensor Array and Deep Learning Algorithm
科研小白shu
2024-12-20
10
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已完结
Renal cell carcinoma
a
2024-12-20
10
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已完结
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
kilometer
2024-12-20
10
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已完结
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology
kilometer
2024-12-20
10
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已完结
Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
kilometer
2024-12-20
10
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已完结
Insights into the in vitro digestibility and rheology properties of myofibrillar protein with different incorporation types of curdlan
kilometer
2024-12-20
10
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已完结
Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein
kilometer
2024-12-20
10
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