Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility.

已完结 10 由 bts-0309 发布于 2026/4/15 19:25:04

DOI:10.1080/10408398.2026.2647091
作者：Rukiye Gundogan,?Nisa Akkuzu,?Asli Can Karaca,?Esra Capanoglu
文献类型：期刊论文
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Taylor & Francis

Abstract：Many health-beneficial bioactive compounds exhibit poor solubility, chemical instability, and limited bioavailability within food matrices. Encapsulation protects bioactive compounds from en

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