Hyperspectral imaging-based quality assessment of salted radish with spectral feature selection

已完结 10 由犇发布于 2026/4/17 22:30:23

DOI:10.1016/j.fbio.2025.106912
作者：Jong-Jin Park ,?Jeong-Seok Cho ,?Gyuseok Lee ,?Seul-Ki Park ,?Dae-Yong Yun ,?Hyo Jin Kim ,?Jeong-Hee Choi ,?Kee-Jai Park ,?Jeong-Ho Lim
文献类型：期刊论文
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Elsevier

Abstract：This study aimed to use hyperspectral imaging in nondestructive monitoring of the changes in radish quality during salting process and to enhance the efficiency and accuracy of the predictio

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