Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto

DOI:10.1016/j.foodres.2023.112872
作者：Ying Li ,?Shuang Liu ,?Yujie Ding ,?Shuangshuang Li ,?Xue Sang ,?Tingting Li ,?Qiancheng Zhao ,?Shuang Yu
文献类型：期刊论文
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