Comparison of the components of fresh Panax notoginseng processed by different methods and their anti-anemia effects on cyclophosphamide-treated mice

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DOI:10.1016/j.jep.2024.118148
作者：Cuiping Xu ,?Qionglian Fang ,?Hao Cui ,?Yameng Lin ,?Chunyan Dai ,?Xiaoxun Li ,?Pengfei Tu ,?Xiuming Cui
文献类型：期刊论文
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Elsevier

Abstract：Ethnopharmacological relevanceThe traditional Chinese herb Panax notoginseng (PN) tonifies blood, and its main active ingredient is saponin. PN is processed by different methods, resulting i

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