Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging

DOI:10.1016/j.foodres.2025.118264
作者：Yuhao Li,?Yingying Zeng,?Weiwei He,?Yangyang Xun,?Yuxin He,?Shuai Liu,?Xiaoyi Hu,?Xiaoxiao Song,?Shaoping Nie,?Junyi Yin,?Mingyong Xie
文献类型：期刊论文
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