Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)
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由 浮生渡尘 发布于 2026/5/17 15:02:09
DOI:10.1016/j.foodchem.2024.138613
作者：Zhehui Hu ,?Mengjun Chen ,?Kaijie Zhu ,?Yuan Liu ,?Huan Wen ,?Jiatao Kong ,?Minghua Chen ,?Lixin Cao ,?Junli Ye ,?Hongyan Zhang ,?Xiuxin Deng ,?Jiajing Chen ,?Juan Xu
文献类型：期刊论文
补充材料：只需要正文
作者：Zhehui Hu ,?Mengjun Chen ,?Kaijie Zhu ,?Yuan Liu ,?Huan Wen ,?Jiatao Kong ,?Minghua Chen ,?Lixin Cao ,?Junli Ye ,?Hongyan Zhang ,?Xiuxin Deng ,?Jiajing Chen ,?Juan Xu
文献类型：期刊论文
补充材料：只需要正文
Elsevier
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