Structural stability and antibacterial activity of gelatin/zein composite films loaded with thirteen-spices essential oil for chilled pork preservation

已完结 20 由 123 发布于 2026/5/25 12:37:30

DOI:10.1016/j.lwt.2026.119262
作者：Chunyan Wang , Xinxin Ma , Zhuang-Li Kang , Sheng Geng , Shengjie Hu , Liping Guo , Hanjun Ma , Benguo Liu
文献类型：期刊论文
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Abstract：Chilled pork exudate provides a nutrient-rich, high-humidity microenvironment that promotes microbial spoilage. To address this, an antibacterial gelatin/zein (GZ) composite film incorporate

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