The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids

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DOI:DOI: 10.1016/j.lwt.2023.115449
文献类型：期刊论文
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文献链接：https://doi.org/10.1016/j.lwt.2023.115449

Elsevier

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