7-ketocholesterol as a critical oxysterol: Impact on human health and safety in food systems

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DOI:10.1016/j.jsbmb.2025.106856
作者：Sheethal S Kumar,?Akash Prakash,?P.V. Keerthana,?Mathew John
文献类型：期刊论文
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Elsevier

Abstract：7-Ketocholesterol (7-KC) is a biologically active oxysterol formed through the oxidation of cholesterol, predominantly under conditions of oxidative stress. It is generated both enzymaticall

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