Preparation and Performance Evaluation of Freeze-Dried Yogurt Blocks Containing Microcapsules of Lactiplantibacillus plantarum

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DOI:10.1021/acsfoodscitech.6c00031
作者：Zhiliang Wu,?Binle Zhang,?Jianfu Chen,?Jianhua Xie,?Yishu Zhan
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Freeze-drying has been widely utilized to extend the shelf life of yogurt. However, the poor viability of probiotics during freeze-drying and storage is a key challenge, limiting the appl

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