Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics

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DOI:10.1016/j.foodchem.2025.145619
作者：Zhuoqi Yao , Peng Wang , Zhihui Hu , Ruijie Ni , Ping Zhan , Honglei Tian
文献类型：期刊论文
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Elsevier

Abstract：The theoretical basis for dissimilating distinctive aroma profile of strawberry juice during thermal sterilization remains insufficient. In this study, the aroma profiles of 6 strawberry jui

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