Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora

已完结 10 由 1716763443 发布于 2026/10/16 10:52:19

DOI:10.1021/acs.jafc.4c12389
作者：Jinsong Huang, Qiao Qin, Kecheng Li, Xiaoqi Xu, Hong Xu, Sha Li
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Oligosaccharides have the potential to act as prebiotics and can be obtained by enzymatic hydrolysis of polysaccharides. Sphingans are exopolysaccharides, including gellan, welan, and diutan

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