Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp

已完结 10 由好好努力发布于 2026/5/25 22:26:59

DOI:10.1016/j.foodchem.2024.140115
作者：Guitao Huang ,?Mingwei Zhang ,?Shuai Zhang ,?Jidongtian Wang ,?Ruifen Zhang ,?Lihong Dong ,?Fei Huang ,?Dongxiao Su ,?Mei Deng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Lactobacillus strains have emerged as promising probiotics for enhancing the bioactivities of plant-based foods associated with flavonoid biotransformation. Employing microbial fermentation

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