Dietary glycation compounds - implications for human health.

已完结 10 由画舫发布于 2026/10/22 16:58:51

DOI:10.1080/10408444.2024.2362985
作者：Michael Hellwig, Patrick Diel, Gerhard Eisenbrand, Tilman Grune, Sabine Guth, Thomas Henle, Hans-Ulrich Humpf, Hans-Georg Joost, Doris Marko, Jana Raupbach
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Taylor & Francis

Abstract：The term "glycation compounds" comprises a wide range of structurally diverse compounds that are formed endogenously and in food via the Maillard reaction, a chemical reaction between reduci

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