Morphological and Compressional Mechanical Properties of Freeze-Dried Mannitol, Sucrose, and Trehalose Cakes

已完结 10 由 sbcj 发布于 2026/10/22 9:32:10

DOI:10.1002/jps.23736
作者：Sharmila Devi , Daryl Williams
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1002/jps.23736

Wiley

Abstract：A novel mechanical compression test has been developed which allows cake mechanical properties to be assessed quantitatively, and can be applied to fragile and moisture-sensitive freeze-drie

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