Sustainable Chitosan-Citric Acid Films via Homogeneous Cross-Linking: Comparative Structure–Property Analysis for Green Packaging Applications

已完结 10 由小马发布于 2026/10/21 22:24:18

DOI:10.1021/acsaenm.6c00355
作者：Margherita Izzi, Andrea Brattelli, Maria Chiara Sportelli, Luigi Gentile, Nicola Cioffi, Rosaria Anna Picca
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Sustainable chitosan-citric acid films were developed through homogeneous cross-linking, for potential application as biodegradable food packaging. Chitosan (CS) from food waste offers a

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