Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation
已取消10由 科研二哈 发布于 2026/10/21 15:14:17
DOI:10.1016/j.foodchem.2025.147558
作者:Guangbin Wu ,?Jucai Xu ,?Yuyu Zhang ,?Baoguo Sun ,?Bifen Chen ,?Jiang Yan ,?Shuguang Wang
文献类型:期刊论文
补充材料:只需要正文