Impact of Ultrasound-Assisted Low-Temperature Braising Technology on the Quality of Pig Trotters Products: ANN-GA Optimizing Conditions

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DOI:10.1007/s11947-025-04135-7
作者：Yonggan Zhao, Min Zhang, Bhesh Bhandari, Luming Rui
文献类型：期刊论文
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Springer

Abstract：Minimizing product loss and enhancing productivity without compromising quality remain critical challenges for the food processing industry. This study employed a neural network–optimized mo

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