Efficient Plant Foods Processing Based on Infrared Heating

待确认 10 由 YY 发布于 2026/10/23 21:19:56

DOI:10.1080/87559129.2019.1600537
作者：Yanyan Lao,?Min Zhang,?Bimal Chitrakar,?B. Bhandari,?Dongcui Fan
文献类型：期刊论文
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Taylor & Francis

Abstract：ABSTRACT Infrared (IR) heating is a potential energy-saving and high-efficiency technology, whose application in the food processing field is still in its infancy. IR heating has prominent a

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