Monitoring of protein secondary structure during surimi thermal processing using hyperspectral imaging: comparison of spectral, image-texture, and data-fusion strategies

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DOI:10.1016/j.foodres.2026.120676
作者：Yu Xia,?Xupeng Xiao,?Selorm Yao-Say Solomon Adade,?Qibing Xi,?Jian Wu,?Yi Xu,?Qingmin Chen,?Quansheng Chen
文献类型：期刊论文
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Abstract：Surimi, a processed seafood product known for its distinctive texture and high protein content, poses significant challenges for maintaining quality during its complex processing. This study

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