Imidazolium polymerized ionic liquid-based membranes for the early warning detection of aflatoxins in fermented foods

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DOI:10.1016/j.foodchem.2026.150590
作者：Yan Sun,?Mingqian Tan,?Yaxin Hao,?Guihong Yao,?Feng Zhang,?Xiuli Xu
文献类型：期刊论文
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Elsevier

Abstract：This study uses porous ionic liquid gel membranes (PILs) for early-warning detection of aflatoxins (AFTs) in fermented foods. We prepared a stable, cross-linked membrane by embedding imidazo

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