pH/ROS dual-responsive release of oleanolic acid from amino acid–modified HG-type pectin hydrogel via dynamic crosslinking

已完结 10 由之所以发布于 2026/10/9 16:23:37

DOI:10.1016/j.foodhyd.2026.112586
作者：Lingtao Kang , Shuangshuang Ma , Zhipeng Su , Huan Li , Junren Wen , Weidan Guo , Xia Chang , Fan Huang , Zengenni Liang , Xiaopeng Li , Fuhua Fu ,&nb
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this study, a novel pH/reactive oxygen species (ROS) dual-responsive intelligent hydrogel based on HG-type pectin (Homogalacturonan, Polygalacturonic acid, PA) was developed to address th

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