Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods

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DOI:10.1016/j.ijfoodmicro.2025.111447
作者：Xinyi Wang , Yuanli Luo , Yuanqing Gu , Ting Ren , Yuling Liu , Xinhui Wang , Nan Zhao , Xin Nie , Dayu Liu , Zhiping Zhao
文献类型：期刊论文
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Elsevier

Abstract：In this study, we investigated the physicochemical properties, dominant microorganisms, non-volatile metabolites and their relationships of traditional Chinese Zhacai (TCZ) at the “second-ti

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