基姆木提取物作为一种潜在的生物防腐剂，可减轻冷藏虾的腐败和品质退化

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DOI:10.1111/1750-3841.70417
作者：Muhamad Amin,&nbsp;Jirayu Buatong,&nbsp;Wattana Temdee,&nbsp;Kiki Adi Kurnia,&nbsp;Lalu Unsunnidhal,&nbsp;Olumide A. Odeyemi,&nbsp;Soottawat Benjakul
文献类型：期刊论文
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Abstract： ABSTRACT The rapid spoilage of Pacific white shrimp poses significant challenges in maintaining quality during storage

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