Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin

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DOI:10.1016/j.fbio.2023.103536
作者：Pengjing Zhang ,?Yuanda Sun ,?Yitong Hou ,?Haitao Wang ,?Mingqian Tan
文献类型：期刊论文
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Elsevier

Abstract：Double emulsions (DEs), one of the most promising dispersion systems, have attracted much attention in the food industry. However, instability and the need for synthetic surfactants hinder t

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