Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid-state fermentation by Eurotium cristatum

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DOI:10.1111/1750-3841.70095
作者：Junpeng Yi, Yuxin Han, Xin Li, Yan Gao, Wenchao Liu, Xu Duan, Yujie Sun, Shengji Guo, Xinyu Wei
文献类型：期刊论文
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Abstract： Grape skin, consisting of a significant portion of grape pomace, is a great source of dietary fibers and polyphenols. In this study, grape skins of Hutai No. 8 were subje

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