Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature.

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DOI:10.3390/foods13162477
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.3390/foods13162477

MDPI

Abstract：Sodium alginate (SA)-purple sweet potato peel extracts (PPE) from industrial waste indicator films were developed at different drying temperatures (25, 30, 35, 40, 45, 50, and 55 °C). The ef

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