Cyclodextrin-based supramolecular deep eutectic solvents modulate curcumin stabilization and the structure-property relationships of potato starch-PVA films

已完结 10 由 Donald Yang 发布于 2026/11/9 13:53:21

DOI:10.1016/j.foodres.2026.120071
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2026.120071
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Elsevier

Abstract：Potato starch (PS) films require plasticization, but traditional plasticizers often increase hygroscopicity and water sensitivity. Curcumin, due to its poor solubility and instability, is di

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