A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective.

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DOI:10.1080/10408398.2021.1898335
作者：Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zisheng Luo, Li Li
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10408398.2021.1898335

Taylor & Francis

Abstract：Phenolic compounds are minor metabolites usually present in mushroom species. Because of their potential advantages for human health, such as antioxidant and other biological activities, the

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