A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

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DOI:10.1016/j.focha.2024.100852
作者：Alice Njolke Mafe ,?Great Iruoghene Edo ,?Raghda S. Makia ,?Ogunyemi Ayobami Joshua ,?Patrick Othuke Akpoghelie ,?Tayser Sumer Gaaz ,?Agatha Ngukuran Jikah ,?Emad Yousif ,?Endurance Fegor Isoje ,?Ufuo
文献类型：期刊论文
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Elsevier

Abstract：This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing. It begins with an explo

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