Effects of 4,5-dicaffeoylquinic acid on the physicochemical properties of ultrasound-glutaminase treated myofibrillar protein of tilapia (Oreochromis niloticus) and its potential application prospects in curcumin encapsulation

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DOI:10.1016/j.foodchem.2026.151798
作者：Juanjuan Zhao, Huan Xiang, Hui Huang, Jianwei Cen, Yongqiang Zhao, Ya Wei, Shuxian Hao
文献类型：期刊论文
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Elsevier

Abstract：The study explored the impacts of 4,5-Dicaffeoylquinic acid (4,5-DCQA) on the properties and curcumin (Cur) embedding capacity of tilapia myofibrillar protein treated with ultrasound-glutami

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