Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice

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DOI:10.1016/j.ijbiomac.2025.148168
作者：Guangchen Zhang ,?Qiao Huang ,?Xiuqi Wang ,?Huaju Zhang ,?Xiaohui Zhao ,?Yutang He ,?He Liu ,?Jian Sun
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Red pericarp color (OsRc) protein is the key regulator of red seed coat pigmentation in colored rice. However, its detailed role in regulating the cooking properties of brown rice remains un

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