Cyclodextrin-based supramolecular deep eutectic solvents modulate curcumin stabilization and the structure-property relationships of potato starch-PVA films

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DOI:10.1016/j.foodres.2026.120071
作者：Bailiang Zheng, Shaohua Chen, Lin Chen, Xiuling Zhang, Zhili Pan
文献类型：期刊论文
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Elsevier

Abstract：Potato starch (PS) films require plasticization, but traditional plasticizers often increase hygroscopicity and water sensitivity. Curcumin, due to its poor solubility and instability, is di

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