Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation

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DOI:10.1016/j.foodchem.2025.143108
作者：Zihao Wei, Qi Zhou, Qingqing Liu, Yujin Li
文献类型：期刊论文
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Abstract：In this study, the effect of pea protein isolate aggregate morphologies on the basic properties and potential applications of oleogel-based Pickering emulsions was investigated. The results

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