Flavor-Oriented Brain-Computer Interface (Flavor-BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation.

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DOI:10.1111/1541-4337.70442
作者：Tianyi Yang, Mian Cao, Zhiyu Qian, Jianshe Chen
文献类型：期刊论文
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Abstract：Flavor-induced sensory satisfaction is critical for food acceptance and market success. However, traditional sensory evaluation methods, relying heavily on subjective assessments, often fail

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