Decoding food perception: A comprehensive review of EEG-based sensory recognition from signal features and decoding algorithms to multisensory applications and future perspectives

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DOI:10.1016/j.tifs.2026.105851
作者：Zhiwei Zhang , Mei Li , Jianxin Cao , Xuejiao Wang , Xingwei Wang , Qian Chen , Xiaoyu Yin
文献类型：期刊论文
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Elsevier

Abstract：BackgroundGrowing concerns regarding food safety, nutrition, and personalised dietary management have highlighted the need to understand how humans perceive and evaluate food-related sensory

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